The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

HomePastries › Maple Cookies

Maple Cookies

3 tablespoonfuls Crisco 1 teaspoonful baking soda 3 tablespoonfuls hot water 1½ teaspoonful salt Maple sugar Flour Cream Crisco and sugar together, add egg well beaten, mix well, add cream, salt, soda dissolved in water, and sufficient flour to make of right consistency to drop from spoon. Grate some maple sugar on each cookie and bake in moderate oven eight minutes.

Sufficient for forty cookies.

← Lunch RollsMaryland Beaten Biscuits →