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Pimiento Cheese Sandwiches

1 cupful diced cheese 2 tablespoonfuls Crisco 1 teaspoonful salt 1 can pimientoes 1 teaspoonful cornstarch 6 tablespoonfuls milk Paprika to taste Graham bread Put cheese into double boiler, add Crisco, cornstarch, milk, salt, and paprika to taste and stir and cook until smooth, then add pimientoes cut into small pieces. Spread between buttered slices of graham bread. Sufficient for twenty-five sandwiches.