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Rolled Oats Bread

2 cupfuls boiling water 2 tablespoonfuls Crisco 1 cupful rolled oats ½ cupful molasses 2 teaspoonfuls salt 1½ yeast cake 1½ cupful lukewarm water Flour Add boiling water to oats and allow to stand one hour; add molasses, salt, Crisco, yeast cake dissolved in lukewarm water, and flour to make Breads, etc. stiff dough; knead well, let rise, knead a very little, divide into two Criscoed bread pans, let rise again and bake forty minutes in moderate oven. Sufficient for two small loaves.