The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Walnut Pudding (Teaspoonfuls baking powder)

2 teaspoonfuls baking powder 4 tablespoonfuls melted Crisco I/2 teaspoonful salt 2 eggs 1 cupful milk 1 teaspoonful vanilla extract 1 cupful chopped English walnut meats 1 cupful sugar 1½ cupful water

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