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Breakfast Puffs
Four eggs, four cupfuls milk, four cups flour. Beat milk, yolks of eggs and flour together; add the whites beaten stiff. Bake in quick oven, in gem irons.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Bread › Breakfast Puffs
Four eggs, four cupfuls milk, four cups flour. Beat milk, yolks of eggs and flour together; add the whites beaten stiff. Bake in quick oven, in gem irons.