Graham Puffs
One pint of graham flour, one-half pint of milk, onehalf pint of water, two eggs, a little salt. Bake in cups or gem pans.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
One pint of graham flour, one-half pint of milk, onehalf pint of water, two eggs, a little salt. Bake in cups or gem pans.