Home › Vegetables and Salads › Onion and Pepper Salad

Onion and Pepper Salad

(This recipe was obtained from the chef of an exclusive Paris restaurant and is unknown to most people.) Chop 6 green peppers, free from seeds, and 1 large Bermuda onion very, very fine. Add salt, pepper, French mustard, 1/2 pint olive oil and juice of a lemon, mixed with one inch of preserved ginger, cut up fine. Serve on a bed of lettuce leaves ice cold.