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Buonbocconi

(Genoa.) Steep 1 pound of beef marrow, drain, chop, and pound it, and press through a sieve. Add 5 ounces of chopped candied peel, and citron, mixed; beat these with 2 tablespoonfuls of sugar, and the zest of an orange, and the yolks of 2 eggs. Put a spoonful between two circles of puff paste, and bake them in a hot oven. Serve in a mound, with a good sauce.