With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeCakes, Puddings, and Pastry › French Fritters

French Fritters

Make a batter as for the recipe above, roll it out very thin, and cut into rounds. Put two of these together with a filling of orange or pineapple marmalade, strawberry jam or preserve, free from juice. Pinch the edges and fry brown. Dust with sugar and serve hot.

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