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Vienna Fritters

Boil 2 ounces butter, 2 teaspoonfuls of sugar, grated rind of a lemon, and a cup of water, 10 minutes. Add 5 ounces of flour and stir until it is smooth, then take it off the fire, and add, one by one, beating between each, 5 eggs, beat them until light and drop in spoonfuls in boiling fat. Dust with powdered sugar and serve with wine sauce.