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Spanish Fritters

Make a batter of 5 ounces of rice flour, a pinch of salt, rind of a lemon, 1 pint of milk, 1/4 pound sugar, and 1 ounce of crushed macaroons. Add while on the fire 3 eggs, and take it off to cool. Make into balls, dip in bread-crumbs, and fry brown. Dust with sugar and serve with a sauce.