Home › Ice Creams, Etc › Bisque
Bisque
To one gallon of very rich boiled custard add three and a half pounds of macaroon almonds; the latter must be put in before removing custard from fire. When cold, freeze.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Ice Creams, Etc › Bisque
To one gallon of very rich boiled custard add three and a half pounds of macaroon almonds; the latter must be put in before removing custard from fire. When cold, freeze.