Home › Ice Creams, Etc › Bisque Ice Cream
Bisque Ice Cream
Three pints of very rich cream, one quart of fresh clabber; boil in a teacup of sweet milk one vanilla bean; sweeten to taste; one can of condensed milk. Churn three minutes and freeze.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Ice Creams, Etc › Bisque Ice Cream
Three pints of very rich cream, one quart of fresh clabber; boil in a teacup of sweet milk one vanilla bean; sweeten to taste; one can of condensed milk. Churn three minutes and freeze.