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Carrots
Boil, without peeling, two hours; remove their skin; cut them in slices, and serve with butter and salt on them.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Carrots
Boil, without peeling, two hours; remove their skin; cut them in slices, and serve with butter and salt on them.