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Radishes
As soon as taken from the ground throw into cold water. Red and white radishes are very pretty arranged fancifully in a dish, ornamented with curled parsley.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Radishes
As soon as taken from the ground throw into cold water. Red and white radishes are very pretty arranged fancifully in a dish, ornamented with curled parsley.