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Chicken Patties
To one-half pint of cream add half a pint of cold chicken; boil four minutes; fill the shells and serve. All poultry and game may be served in patties the same way.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Croquettes, Etc › Chicken Patties
To one-half pint of cream add half a pint of cold chicken; boil four minutes; fill the shells and serve. All poultry and game may be served in patties the same way.