Home › Croquettes, Etc › Oyster Patties

Oyster Patties

Take as many oysters as you have patties, stew them in their own liquor, cut in pieces, add a teaspoonful of flour, salt and pepper, butter the size of a large walnut, little grated lemon peel, to about one dozen. Add to the oysters three spoonfuls of good cream, little mace, mix well, fill the patty shells, and serve.