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Corn Fritters
Grate six ears of corn and mix with one tablespoonful of flour, two eggs, salt and pepper to taste; drop spoonfuls in hot lard and fry like oysters till brown.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Corn Fritters
Grate six ears of corn and mix with one tablespoonful of flour, two eggs, salt and pepper to taste; drop spoonfuls in hot lard and fry like oysters till brown.