The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeVegetables › Dried Peas

Dried Peas

Peas should be put to soak. In the morning, put them on and parboil. Drain, and put into fresh water, with a piece of ham or middling, and boil until thoroughly done.

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