The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Saturday (Breakfast Grapes sweetbreads)

Breakfast. Grapes, sweetbreads and tomatoes, graham biscuits, baked potatoes and coffee.

Luncheon. Cold tongue, buttered bread, plum shortcake and cocoa. Dinner. Oxtail soup, roast duck, red cabbage, boiled potatoes, lettuce salad, chocolate pudding, coffee.

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