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Macaroni As A Vegetable

Throw into plenty of water one-half pound of macaroni, simmer until tender, being careful that the pieces are not broken; drain off all the water. Take the yolks of five and the whites of two eggs, half a pint of cream, white meat and ham chopped very fine, three spoonfuls of grated cheese ; season with salt and pepper, heat and stir constantly. Mix with the macaroni, put into a buttered mould and steam one hour.