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Truffles

Truffles should be well brushed and cleansed; they belong to the family of the mushrooms and are used principally as a condiment for fish, game, beef, etc.

When truffles are well cleansed and brushed they may be sliced thin, put in a baking dish and seasoned with butter, pepper, salt, parsley, garlic and a little mace. Bake nicely, and serve while hot with lemon juice.