The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Menu For Christmas

Breakfast. Grape nuts and cream, baked apple, ham omelet, velvet muffins, coffee.

Dinner. Blue points, crackers, tomato soup, French tenderloins, roast turkey, cranberry sauce, giblet gravy, mashed potatoes, pineapple sherbet, white asparagus salad mayonnaise, spaghetti au gratin, fruit cake, white grapes, nuts, dates, St. Julien claret, café et noir. Late Luncheon. Sliced turkey, mustard sauce, celery and nut sandwiches chocolate, fruit.

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