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Menu For Thanksgiving

Breakfast. Stewed apricots, cream of wheat, hash brown potatoes, muffins and coffee.

Dinner. Cream of tomato soup, broiled whitefish, cream sauce, roast turkey stuffed with oysters, cranberries, olives, mashed white potatoes, Hubbard squash, raisin, nut and apple salad, French dressing, mince pie, pumpkin pie, Indian steamed pudding with maple hard sauce and whipped cream, nuts, coffee, ice cream.

Luncheon. Sliced turkey, bread and butter, charlotte russe and café et noir