The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Monday (Breakfast Strawberries on stem)

Breakfast. Strawberries on stem, wheat flakes, liver and bacon, fried potatoes, raised corn bread, coffee.

Luncheon. Salmon croquettes, lettuce sandwiches, tapioca cream, cocoa. Dinner. Bouillon, roast veal with gravy, baked potatoes, asparagus, frozen custard, coffee.

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