The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Saturday (Breakfast Stewed dry apricots)

Breakfast. Stewed dry apricots, hominy with cream, broiled ham, Johnnycake, coffee. Luncheon. Chicken croquettes, fresh bread and butter, cream puffs, preserved peaches, chocolate. Dinner. Julienne soup, crackers, roast beef heart, currant jelly, turnips, mashed potatoes, chocolate cake, coffee.

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