The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Sunday (Breakfast Red raspberries salt)

Breakfast. Red raspberries, salt mackerel, scrambled eggs, French fried potatoes, graham biscuits and coffee.

Luncheon. Broiled egg plant, sliced tomatoes, Vienna rolls, honey cake, iced tea.

Dinner. Green pea soup, boiled leg of lamb and mint sauce, green peas, new potatoes, pineapple sponge with custard, claret, café et noir.

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