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Pink Cream
Mix with half a pound of fine powdered sugar three gills of strawberry or currant juice, half pint of fresh cream; whisk until thoroughly mixed; serve in a glass dish.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fancy Dishes › Pink Cream
Mix with half a pound of fine powdered sugar three gills of strawberry or currant juice, half pint of fresh cream; whisk until thoroughly mixed; serve in a glass dish.