Home › Vegetables › Salsify, Or Vegetable Oysters

Salsify, Or Vegetable Oysters

Wash and scrape thoroughly, and throw into a pan of cold water. Cut into pieces half an inch long, boil until tender, then pour off the water, season with pepper and salt, a lump of butter, and enough cream to almost cover them; thicken gravy with very little flour. This dish is nice served on toast. (