The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSome Useful Recipes › Scrambled Eggs

Scrambled Eggs

OMELET-PAN.
OMELET-PAN.

They are scrambled by breaking them into a hot frying-pan, containing only enough butter to thoroughly grease it, and constantly stirring the eggs until done. Of course, whatever the way of cooking, they must be properly seasoned with pepper and salt.

← Fish and Oyster PiesBaked Eggs →