The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Some Useful Recipes

SOUP OR STEW POT AND LID.
SOUP OR STEW POT AND LID.

I. VEGETABLE SOUP. II. CLEAR BEEF SOUP. III. SOUPS OF VARIOUS MEATS. - IV. FISH SOUPS. V. BOILED DISHES. - VI. STEWING. - VII. HOW TO MAKE STOCK. - VIII. TO CLARIFY STOCK OR SOUP. IX. TO COLOR SOUPS. - X. ROASTED AND BAKED MEATS. - XI. BEEF A LA MODE.---XII.

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