Home › Ice Creams, Etc › Tea Ice Cream

Tea Ice Cream

To one pound granulated sugar put one pint of strong green tea, one and a half pints of cream, two quarts of milk and very little cinnamon water. Let the whole simmer one minute, not stirring, but keeping mixture in motion by gently moving round the pan. Freeze in the usual way. This makes quite a large quantity. One-fourth of the quantity will suffice for a small family.

Chocolate and coffee ice creams are very fine made in this way.