The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Turnips

Turnips are a very watery vegetable. They should be put into boiling water and boiled thoroughly until well done, adding a little salt to the water. Then drain off water, mash fine through a colander, season with cream , butter, black pepper, and more salt, if necessary. Keep them very hot until you dish your dinner.

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