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Clam Chowder with Milk or Tomato

2 Medium-sized Onions 3 Tablespoonfuls Cubed Salt Pork 1 Quart Boiling Water 1 Quart Clams 1 Pint Sliced Potatoes 1 Tablespoonful Flour 1 Tablespoonful Snowdrift 1 Pint Milk, or 1 Pint Canned Tomatoes 2 Teaspoonfuls Salt 14 Teaspoonful Pepper Put the pork in the soup kettle and slowly try out the fat. Then add the onions, chopped; cook gently for three minutes, add the water and, when boiling, the clams, potatoes, and seasonings. Simmer thirty minutes and thicken with the flour and Snowdrift rubbed together. Then add the milk, or tomato, whichever is used, let cook a few moments and serve.

If desired, a half cupful of corn, or chopped carrot may be added with the potatoes.