Home › Recipes › Cream of Potato Soup

Cream of Potato Soup

11/½ Cupfuls Mashed Pota- Combine the potato (which may be left toes 4 Cupfuls Milk 1 Small Onion 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour 112 Teaspoonfuls Salt 18 Teaspoonful Pepper over) with the milk and the onion, and cook it in a double boiler for twenty minutes. Then remove the onion, add the seasonings and thicken the soup with the Snowdrift and flour creamed together.