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Everyday Cake

4 Tablespoonfuls Snowdrift 2/3 Cupful Sugar 1 Egg 1/2 Teaspoonful Desired Flavoring 1½ Cupfuls Flour 11/2 Teaspoonfuls Baking Powder 1/8 Teaspoonful Salt 1½ Cupful Milk Stir the Snowdrift, and gradually work in the sugar, flavoring and egg yolk, beaten.

Sift together the dry ingredients and add them alternately to this first mixture with the milk, then fold in the egg-white, beaten stiff. Transfer to a medium-sized cake-pan, which has been rubbed lightly with Snowdrift, and bake from thirty-five to forty minutes in a moderate oven, 350 degrees F. Cover with any desired icing.