Home › Recipes › Oven-Broiled Fish

Oven-Broiled Fish

Prepare the fish as described in the preceding recipe, and lay it in a pan very well oiled with Snowdrift. Dot quite thoroughly with Snowdrift, place it in a hot oven, from 375 to 400 degrees F., and bake it quickly, allowing about fifteen minutes for fish cut in slices an inch thick, and about twentyfive minutes for a fish weighing a pound and a half, which has been split. When done, dot with a little additional Snowdrift, let stand for a few moments to absorb it, and serve with or without lemon, a dusting of minced parsley, or any of the sauces enumerated in the preceding recipe.