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Raisin Spice Cake

1½ Cupful Snowdrift 1 Cupful Brown Sugar 1/3 Cupful Granulated Sugar 2 Eggs 1½ Cupful Left-over Coffee 134 Cupfuls Flour 1 Cupful Raisins 18 Teaspoonful Salt 3 Teaspoonfuls Baking Powder 34 Teaspoonful Cinnamon 14 Teaspoonful Nutmeg 14 Teaspoonful Clove Put all the ingredients together in a goodsized mixing bowl and beat them thoroughly, to make a smooth batter. Turn into a medium-sized dripping-pan, which has been rubbed with Snowdrift, and bake for forty-five minutes in a moderate oven, 350 degrees F. Cover with any desired icing. Or this may be baked in two layers, and put together and decorated with whipped and sweetened cream.