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Swedish Rolls

Roll half the mixture for Tea Rolls into an oblong sheet, brush it rather thickly with creamed Snowdrift, dust it plentifully with granulated sugar and a generous sprinkling of cinnamon. Dot with halved raisins, roll up, press the edge into the dough, and cut crosswise, like a jelly roll, into half inch slices. Place these, cut side down, on a baking-pan rubbed lightly with Snowdrift, let rise and bake as directed.