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White or Sweet

2 Cupfuls Hot, Riced White or Sweet Potatoes 1/2 Teaspoonful Salt 14 Teaspoonful Pepper 2 Tablespoonfuls Snowdrift 1 Egg Few Drops Onion Juice (optional) 1 Teaspoonful Minced Parsley (optional) Rich Milk to Moisten, if needed Mix together the dry ingredients, beat in the liquid gradually, and then stir in the egg yolks, beaten till lemon-colored. Add the Snowdrift and then the egg whites, beaten stiff. Then dip in the fruit, drain it for a moment, and drop each fritter into deep Snowdrift, hot enough to brown a bit of bread in a minute. When golden brown on one side, turn to brown the other. When done, drain on crumpled paper, dust with powdered sugar, and serve with or without Nutmeg or Lemon Sauce. If apples are used they should be cored and pared, then sliced in rings.

Peaches should be pared and quartered; bananas should be peeled, halved lengthwise, and then quartered.