Joseph Santley
RICE SNOW BALLS
Cook one cup rice in large quantity of water, and let boil rapidly in uncovered saucepan until tender; say about 30 minutes. Then strain and let drain for twenty minutes. When cold add one pint whipped cream, sweeten and add one teaspoon vanilla. Serve very cold in tall glasses.
I always have two helpings of dessert.
Very truly yours, Josefch Santtay Bangs