Milton Sills
6 large potatoes 1 onion
POTATO PANCAKES
Enough flour to make a batter Salt and pepper 1 egg Yeast powder in proportion to flour used-1 teaspoon to one cup Grate the potatoes into a large, yellow bowl and add onion (grated) and pepper and salt to taste.
Break the egg in and beat all up together while stirring, add flour and yeast powder until it drops rapidly from spoon, like pancake mixture.
Fry in plenty of lard or vegetable fat and serve very hot with apple sauce on the side.
These are a splendid meat substitute.
Sincerely yours,