Macaroni Pie

Mrs. Phillips (Dr. Arnold's Receipt)

Put the macaroni on to boil in plenty of cold water with an onion. Let it boil gently until the macaroni is quite tender, then throw it on a sieve to drain; but first wash it in cold water. Then put on half a pint of cream to boil with about four ounces of grated Parmesan cheese, a tablespoonful of mustard, a little cayenne pepper, salt and butter. Thin it in some macaroni, and let it stew gently a few minutes. Have some grated cheese mixed with a few bread crumbs. Put the macaroni in a deep dish, sprinkle the crumbs of cheese over the top and bake it.

From page 48 of the 1904 edition.

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