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Marshmallow Candy

Cocoanut 3 cups light brown sugar 34 cup Dromedary 1/2 cup milk 1/2 lb. marshmallows Boil sugar and milk slowly, but do not stir. Boil until it forms a soft ball in cold water. Remove from fire and beat in the marshmallows and cocoanut. Beat until thick and creamy, spread in a buttered tin and mark in squares before cold. 1 cup sugar COCOANUT