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Cream Dressing
One cup cream, 1 cup vinegar, 1 teaspoon mustard, pinch of salt and a dash of pepper.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Catsup, Pickles, Sauces and Salads › Cream Dressing
One cup cream, 1 cup vinegar, 1 teaspoon mustard, pinch of salt and a dash of pepper.