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Nut Buns

2 cups Five Roses flour ½ cup butter ¾ cup white sugar ½ cup chopped nuts 1 egg Pinch of salt 1½ teaspoons baking powder Little milk.

Cream the butter and sugar in a basin, then add the well-beaten egg, then the nuts. Mix the baking powder well into the flour with the salt. Put the milk into the basin and stir well, then last the flour folded in. Have baking tins ready and drop the mixture on in teaspoonfuls, allowing enough room to rise. Bake about 15 minutes. Put a nut on top of each bun before putting in oven.