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Cocoanut Tarts

1 quart milk 1 cup sugar Yolks of 3 eggs 2 tablespoons cornstarch ¼ pound cocoanut Heat milk in double boiler, add other ingredients and stir in the cocoanut.

While hot, fill tart shells with this mixture.

Beat to a stiff froth the whites of the 3 eggs, in which beat ½ cup cocoanut and ½ cup sugar. Spread on tarts and tinge a delicate brown.