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Caraway Seed Biscuits

2 cups Five Roses flour 1 teaspoon (heaping) baking powder ½ teaspoon salt 2 teaspoons (heaping) caraway seed 4 teaspoons (heaping) sugar Milk 1 tablespoon (heaping) butter.

Mix all together thoroughly, then wet with milk or water as moist as can be rolled out. Then cut into biscuits. Put in pans, sprinkle with sugar, and bake out in pans, sprinkle with sugar, and bake about 15 minutes in moderate oven.