Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Carrot Pie

1 cup cooked carrots (mashed) ½ cup sugar 2 eggs 1 pint sweet milk 2 tablespoons molasses 1 teaspoon cinnamon ½ teaspoon ginger.

Bake in one crust. Molasses may be omitted. 2 eggs 1 cup sugar

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