Home › Dumplings › Chocolate Sauce No. 1

Chocolate Sauce No. 1

2 tablespoons butter 1 tablespoon Five Roses flour Pinch of salt 1 cup boiling water 1 square chocolate 4 tablespoons sugar 1 teaspoon vanilla Melt butter in saucepan, add dry flour and salt. Mix until smooth, then add slowly the hot water, beating well. Add the square of chocolate and sugar, and stir until melted. Add vanilla just before serving.